Chickpeas - 1 can (or) 1 cup soaked overnight
Olive Oil - 2 teaspoons (Any vegetable oil can be used)
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt to taste
The above ingredients are the ones I used for the recipe. It is quite fliexible. You can use any masala you like. Some variations include: garlic powder, garlic salt, garam masala, italian herbs seasoning, onion powder, poultry seasoning, chaat masala etc.
Adjust the amount of spice and masala based on the quantity of chickpeas you use.
Preheat oven to 425F
If using fresh chickpeas, soak the chickpeas overnight. Drain the water before using. If using the canned variety, drain the water and since it already contains some salt, reduce the salt accordingly.
In a baking dish, take the chickpeas, and pour the spice-oil mixture. With a spoon mix the beans so that the spice coats all the beans evenly.
Place in the preheated oven and bake for about 35 - 40 minutes. Once in every 10 minutes, keep stirring the chickpeas so that it gets roasted evenly.
Store in an airtight container.
Sending this to Sunday Snacks:Healty Snacks started by Pallavi and hosted by me.