They are really appealing...So I bought one bell pepper from each colour and decided to make a curry out of it..Here is how I made it..
Ingredients
Bell peppers - 3 small sized (colours of your choice)
Onion - 1 medium sized
Tomato - 1 medium sized
Cumin/Jeera seeds - 1 tspn
Urad dhall - 1 tspn
Mustard seeds - 1 tspn
Turmeric powder,chilli powder,curry powder,coriander powder - 1 tspn each
Tamarind paste - 1 tbspn
Oil
Salt to taste
Directions
Dice the onions and bell peppers into small pieces..
Take oil in a saucepan and splutter the mustard,urad dhall and cumin seeds..Then saute the onions for a minute and add the tomatoes..Once they cook add the turmeric powder,chilli powder,curry powder,coriander powder and mix well..After a minute add the tamarind paste and salt..Add water according to the consistency required..
Serve with hot rice..
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This entry goes to Weekend Herb Blogging hosted by Lia of Swirling Notions...
Also sending this JFI-VOW: Bell Peppers hosted by Pooja
Beautiful side dish!:)
ReplyDeleteLooks yum! Happy Valentine's day!
ReplyDeleteReminds me of a jambalaya I make with three different colors of bell peppers. Thanks!
ReplyDeleteLove those bright colored bell peppers. This sounds delicious!
ReplyDeleteThanks Asha,Uma and Kalyn..
ReplyDeletehope to see more entries from you Dhivya. this one sound good :) . Thank you for participating.
ReplyDeleteHi, I tried your recipe for Bell Pepper Curry. The only thing you did not mention in the recipe is when to add the peppers. So, I added them after I added the tomatoes. Thanks.
ReplyDeleteI tried this receipe, it came out good but did not look anything like it does on the photo that you have put up.
ReplyDeleteHi,
ReplyDeleteI am Shylah Shankar from Kansas.....tried your recipe (Bell Pepper Curry (Kudai milagaai kuzhambu))today........it cmae out well....thanks for the same. Post more recipe.