Ribbon murukku

This is a good tea time snack and can be munched on any time..It does not need much earlier preparation..It was prepared by my mom and packed while I went to hostel..Here is how I made it..

                            

Ingredients

Rice flour - 2 cups
Besan/Gram flour - 1 cup
Chilli powder - 2 teaspoons
Butter - 3 spoons
Salt to taste
Oil for frying

Directions

Mix the rice flour,gram flour,chilli powder,salt and butter with a little water,one spoon at a time..Mix them thoroughly until you get a flexible lump of dough..It should not be too watery or too dry..

                                       
                                              
Using the murukku press squeeze the mixture directly into piping hot oil..After two minutes,flip it on to the other side..Once they turn golden brown remove them from the oil and drain them on paper towels..
They are ready to munch on..