Onion Chutney

I prepared this onion chutney as a side for dosas.They turned out really good and a change from the usual coconut chutney.It can be stored for upto a week and also can be prepared in few minutes.Here goes the recipe..



Ingredients

Yellow/Red Onions - 2 large ones
Red Chillies - 6 to 7
Tamarind - about the size of a marble
Tomato - 1 medium sized
Oil - 1 tablespoon
Salt to taste

For seasoning
Urad dhall - 1 teaspoon
Mustard seeds - 1 teaspoon
Oil - 1 tablespoon
Red chillies - 2

Directions

Chop the onion into big pieces and fry in a little oil along with the red chillies till it turns brown and loses its raw smell now add the chopped tomato and continue to fry on low heat till tomatoes turn soft.
Once it cools down, grind it with required amount of salt and tamarind until it forms a smooth paste.Add a little water while blending.
Season with the seasoning ingredients & serve with dosa or idli.



Sending this to Putting Up Event hosted by You say Tomato I Say Tomato and Rosie bakes a piece of cake and Spicy Fiery Chutney event