Chile Releno Bake

I love mexican food especially because they are spicy..I found this recipe in a tin of canned refried beans..It made an easy and quick Sunday brunch..I topped with hot sauce to make it even more spicier..Here goes the recipe..

Ingredients (Serves 4) 

Refreied beans - 1 can
Eggs - 3
Parmesan cheese - 3/4 cup(or any variety of cheese would do)
Milk - 2 teaspoons
Jalapeno /Any chile - 3

Directions

Take a baking dish and spray with nonstick cooking oil..Or cover a baking dish with parchment/aluminum foil..This makes the cleaning easier..Preheat oven to 350 degrees..

In a vessel whisk the eggs along with the milk..Spread the refried beans evenly on the baking dish with a spatula..Top the beans with sliced jalapeno or chile..Alternatively sprinkle some chilli powder..Top with half the egg mixture..Sprinkle half the cheese..Again top with the remaining egg mixture followed by the remaining cheese..

Bake for about 30 minutes until the cheese is browned..

Slice into squares and serve with hot sauce..

The voting for Open Sesame 2 event is still going on..If you like my apple pie vote for me here..

I received the following awards from Srishkitchen, Skribles,  Suma,Uma, Hetal..

    

Thanks a lot friends..I pass it on to every blogger who has inspired me since my venture into cooking began..

The refried beans being rich in protein am sending this to Eat Healthy Protein rich contest

Also sending this to Archana's One dish meal event