Ingredients (Serves 4)
Egg - 4
Onion - 1 medium sized
Tomato - 1
Green chillies - 2
Ginger garlic paste - 1 tablespoon
Cumin seeds - 1 teaspon
Coconut powder - 2 tablespoons
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Chilli powder - 1 teaspoon
Garam masala - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Curry leaves - few
Oil - 2 spoons
Salt to taste
Directions
Boil the eggs and remove the shells.Chop the onions,tomato and green chillies..Add oil in a vessel and add the cumin seeds and curry leaves.Once they start spluttering, add the onions,ginger-garlic paste, tomatoes and green chillies one by one and saute for two minutes until the onions and tomato gets cooked..Add the chilli powder, garam masala, cumin powder, coriander powder and turmeric powder..Add the coconut powder,salt and one cup water and bring to a boil..Simmer for 5 minutes..Slice the boiled eggs into half and add it to the cooked gravy..
Simmer for 2 minutes..
Serve hot with rice or rotis..
Hey divya,you have a nice blog.Yummy looking egg curry. I too turn towards egg when I'm short on veggies.
ReplyDeleteYes, whenever i want Non-veg, i go for egg. Delicious egg curry!
ReplyDeleteEggcurry is my go to curry too... :) Looks creamy & good.
ReplyDeleteI too make this often Divya..Nandu's fav one..Looks delicious.
ReplyDeletewell said divya..me too the same whenever therez no veggies or non veggies, i too prepare egg curries with chappthi for dinner...ur looks delicious ..will try adding cocnut powder next time..
ReplyDeleteknow what i made this curry today....haha what a coincidence....
ReplyDeleteYes, we too ..whenever no veggies...Egg jindabaad ;)...the curry looks delicious.
ReplyDeleteI love Egg curries...You have a nice blog here.
ReplyDeleteHey Divya, I really thank you so much for your valuable comments on my blog.
Looks good. Thanks for the recipe. As you said eggs come to my rescue too.
ReplyDeletelooks so yum,..addition of coconut powder is new for me,..
ReplyDeleteI make a curry with tomatoes and drop the boiled eggs into it. Don't add the masalas tho'. What do you mean by coconut powder? Dessicated coconut?
ReplyDeleteMy fav dish, love to have them with rotis..
ReplyDeleteLooks gr8 divya:))
ReplyDeleteMy hubby will like this .. hez fond of eggs ..
ReplyDeletehi divya egg curry really lookk great and yummy
ReplyDeletehi divya egg curry really lookk great and yummy
ReplyDeletehi divya egg curry really lookk great and yummy
ReplyDeleteGreat Divya, its looking very tasty and tempting. With rice it will go wonderfully :)
ReplyDeleteEgg curry, oh yum! How did you manage to keep the yolks in place? Mine often slips away from the whites and falls into the gravy.
ReplyDeleteDoes that happen to you as well?
Divya..thats a lovely curry!
ReplyDeleteMy favourite.....picture looks perect... so yummy:)
ReplyDeleteThanks everyone for ur lovely comments.Glad everyone likes this recipe.
ReplyDelete@ Sra
Yes I meant dessicated coconut.you could use fresh coconut as well
@ Divya
I add the eggs finally to the gravy so that the yolks stay in place.
Wow..this slooks delicious with that coconut in it..
ReplyDeleteI have never tried making egg curry as my family(except me)are not even eggitarians(sigh) :(..
ReplyDeleteBet it tastes great!..
Hope I am not too late to wish your parents,
"Many more happy years of celebration! :)"
Delicious lookin' egg curry, yummmmmm!!!!
ReplyDeleteHey that one looks good,floating eggs are great to see,DarlingHubby loves to eat eggs,but i wont cook,i should really try this one.
ReplyDeletehelllloooooooooooooooo... i loveee egg curry... i fry d eggs.. wow.. made me hungry again
ReplyDeleteMy favourite, and not only when there are no veggies at home!!Your version is definitely going to be added to my list of egg curry recipes!
ReplyDeleteHi, came here fr foofbuzz. That egg curry looks so good. Gonna bookmark it.
ReplyDeleteFarina