Bulgur Khichdi

I am always looking for recipes with whole grains. This is a simple, quick and easy breakfast recipe made with bulgur/dahlia. I usually make a simple upma with bulgur, but this time I decided to make a khichdi using some lentils. Next time I am planning to try the recipe by adding some vegetables. This gets done in less than 15 minutes and tastes great on its own or along with some chutney.
Ingredients (Makes 2 servings)
Bulgur/Dahlia/Broken wheat - 1 cup
Split yellow gram (Yellow moong dal) - 1/2 cup (soaked in water for atleast 5-10 minutes)
Oil - 1 teaspoon
Mustard - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Curry leaves - few
Asafoetida - 1 pinch
Green chilly - 1 slit lengthwise
Ginger-garlic paste - 1/4 teaspoon
Onion - 1/4 cup chopped
Green peas - 1/4 cup

Directions
In a saucepan, heat the oil and do the tempering with mustard seeds, urad dal, curry leaves and asafoeida. Add the ginger-garlic paste ad green chillies and fry for a minute. Add the chopped onions and saute till translucent.

Add the soaked yellow moong dal and the green peas and saute for a minute. Add 2 cups of water and bring it to a boil. Add the bulgur and cover and cook for 2 minutes on a medium flame.

Remove from heat, mix well and serve warm. Garnish with coriander leaves.

Serve with chutney..

Sending this to Twenty-20 event..