I made this quick and easy sweet for Diwali. I have seen this peda recipe all over the internet and it was the first time I made this sweet and I was amazed by its easiness. It can be made in a matter of minutes if you have all the ingredients ready. No sieving, chopping, frying, baking needed! Just mix the ingredients and all you need is microwave for 3 minutes! Yes, you heard it right. Just 3 minutes! And it uses just 3 ingredients!
You cant make a more easier and delicious sweet! Great to make along with kids!
Here is a pictorial video!
http://www.youtube.com/user/DivyaDilSe#p/a/u/0/35M7z20T7aE
Ingredients
Instant Dry Milk Powder - 2 cups
Sweetened Condensed Milk or Milkmaid - one 14 oz can
Butter - 1/2 stick or 4 tablespoons
Instructions
Other topping ideas: Cashews, raisins, almonds, chironji seeds, sunflower seeds, coloured sugar etc.
You cant make a more easier and delicious sweet! Great to make along with kids!
Here is a pictorial video!
http://www.youtube.com/user/DivyaDilSe#p/a/u/0/35M7z20T7aE
Ingredients
Instant Dry Milk Powder - 2 cups
Sweetened Condensed Milk or Milkmaid - one 14 oz can
Butter - 1/2 stick or 4 tablespoons
Instructions
- Take a microwave safe bowl and melt the butter by microwaving a few seconds. Do not bring it to a boil.
- To the melted butter, add the dry milk powder, sweetened condensed milk and mix thoroughly. Everything should be mixed completely.
- Microwave for a total of 3 minutes mixing the ingredients thoroughly after each minute.
- Dont forget to mix the sweet after each minute!
- After 3 minutes, take the bowl out of the microwave and allow it to cool enough to handle with your hands. This shoud approximately take around 8 to 10 minutes.
- Grease a big plate with oil or butter.
- Also, grease your palms with oil or butter and take a small amount of the mixture and make into a small sized ball. Flatten slightly and arrange them on the greased plate.
- Decorate as needed. I used some crushed pistachios on top.
Other topping ideas: Cashews, raisins, almonds, chironji seeds, sunflower seeds, coloured sugar etc.
Such an easy recipe and the peda are mouthwatering! Belated happy Diwali!
ReplyDeletelooks so delicious and tempting...lovely clicks dear ...
ReplyDeleteWow! looks delicious.
ReplyDeleteNutan
www.rice-n-spice.blogspot.com
Looks so delicious and tempting.. awesome job :)
ReplyDeleteIndian Cuisine
Cute and lovely peda...
ReplyDeleteI always wanted to try this method, looks nice and easy too!
ReplyDeletei hv tried this so yumm one n instant..
ReplyDeleteDivya, I was looking for doodh peda recipe that will work sure shot. Had failed to get the smooth texture with the stove top cooking. Hope you had a wonderful Deepavali.
ReplyDeleteLooks perfect n yum
ReplyDeletelooks yummy dear :)
ReplyDeleteCute and damn tempting pedas..
ReplyDeleteYou had me in microwave.. I really want to try this.. Am a big lover of doodh peda.. thanks for the recipe.. bookmarked... btw dear, did u mean 1/2 stick butter or 4 tbsp (I see tsps)
ReplyDeleteIsn't this recipe a direct lift from SMTC ?
ReplyDeleteLooks so tempting and delicious. Happy Diwali Divya!
ReplyDeleteUma@Trendy Relish
@ Anonymous
ReplyDeleteI have linked to the recipe I have referred to!
wow love this method,very simple n easy for beginners and it luks so tempting n delicious...
ReplyDeletethanks for the perfect version divya...absolutely mouthwatery..;)
ReplyDeleteTasty Appetite
Absolutely yummy! I tried this now (halved the quantities and now regret!) and have already gobbled up 3 pedas at one shot! this is gonna b a keeper, i can wow my guests with this authentic-tasting sweet! :)
ReplyDeleteYou have a fantastic collection of recipes! Glad to follow you!
-Divya
TastyVegCooking
Love this recipe, plz let me know which brand of milk powder you used and where did you got it from.....Thanks in advance and keep up the awesome job you are doing.
ReplyDelete@ Neelima, I got the milk powder from Albertsons store. It should be available at any grocery store in the Coffe or Milk aisle.
ReplyDeleteAh this peda has been on my to-do list for too long! Your version looks so delicious and tempting.
ReplyDeletebefore microwaving it, add half a teaspoon cardamom/elaichi powder and 1 or 2 strands of saffron :)
ReplyDelete