Ingredients
Black - eyed beans - 1 cup
Chickpeas - 1/2 cup
Onion - 1/2 choped roughly
Ginger - 1 inch
Garlic - 3 pods
Green Chillies - 2
Cumin powder - 1 teaspoon
Coriander powder - 2 teaspoons
Gram flour / Besan - 3 tablespoons
Lime juice - 1 tablespoon
Salt to taste
Directions
Add all these ingredients and blend them together and adjust the salt and seasonings.
Add a little water if necessary while blending..The blended mixture should hold together to form patties.If it is too wet and do not hold together, add a little more flour..
Divide into equal sized balls and press them slightly to form patties of about quarter inch thick..
Refridgerate for about half an hour so that it becomes firm..
It can be cooked shallow frying, deep-frying or baking them..
If baked it should be brushed with oil..Otherwise it might dry off..They should be cooked until they turn golden brown in colour..
I baked them and topped the patties with tomato, onions, mustard sauce, jalapeno pickles and lettuce..Place these between burger buns and enjoy!
I am too proud to show off my medal Dhivya has awarded for running the Recipe Marathon..Thanks a lot Dhivya..It was fun running the marathon and getting new friends..
I was really happy to discover Joelen's blog..Under the title Join my cooking adventures in cyberspace, she has an array of exclusive events which are unique and fun to participate..So my bean burger goes off to the Burger Bonanza..
Sending this to AWED AMerican hosted by Dhivya
Hey we are also proud of you for doing the marathon. So a big congrats.
ReplyDeleteLove the bean burger too.
Yes u got it Div, it was just amazing seeing the marathon... Love the patties and the last gooey picture
ReplyDeleteWonderful patties, dear divya! lovely stack, so tempting. good job.
ReplyDeleteOh, I forgot! Congrats on your achievement, Divya! I am so happy for you!
ReplyDeleteCongratulations Divya :))
ReplyDeleteMe too fan of masala burgur from Trader Joe's. Lovely recipe, and love the pics too. Very tempting!!!Thanxxx for sharing..
It is really great to see u got the precious award dear..Love the patties.So sweet of you doing all these dishes within few months of experiences in Kitchen Divya
ReplyDeletegood one divya, going on a burger/sandwich spree this whole week, so ur patties is for my dinner tomorrow.Iam definitly going to try this one.
ReplyDeletecongrates divya....patties is too yummy ....perfect bean burgers....looks tempting
ReplyDeleteHey Divvy,
ReplyDeleteGreat looking burger..looks totally professional !
And congrats on completing the marathon!
ReplyDeletecongrats on ur medal,BTW patties are just wonderful..loved the way u make
ReplyDeletePATTIES LOOK GREAT...CONGRATS FOR COMPLETING YOUR MARATHON BEAUTIFULLY!!!
ReplyDeleteHey congrats on making the finishing line :) The burgers look yummy! Very innivative.
ReplyDeleteBeautiful medal DV, enjoy. You worked hard for it!:))
ReplyDeleteLove the bean burgers. In UK, they make a Kidney beans burgers in Wimpy's, used to eat them a lot!:))
bean patties look awesome divya!!!i usually buy those frozen ones for quick lunch for hubby...he loves them..burger has come out perfect:)
ReplyDeleteBean burger sounds so heathy. Looks good. YUM!... Congrats on the medal, u really deserve it.
ReplyDeleteThey look very crispy...good job
ReplyDeleteCongrats divya:)
ReplyDeleteBeans burger looks awesome...
what's that black eyed beans,??, congrats for ur marathon, and hey , have a award waiting for u in my blog, do check...
ReplyDeletethe burgers looks wholesome and yummy Divya!..and Congratulations!
ReplyDeleteHugs,
Siri
Congrats on your award! Bean burger sounds so healthy!
ReplyDeleteSo tempting Divya. Only yesterday my husband was asking to make patties and prepare burgers. Now I have a recipe. Thank you so much. Also congrats on the completing the marathon. It was quite a task.
ReplyDeleteBean burger patties look delicious and nutritious!
ReplyDeleteGreat recipe!
Black eyes peas & garbanzo burgers- nice! Congrats on the marathon! That is really wonderful what you guys did!
ReplyDeleteBurger looks delicious, Divya! Congrats on the marathon! You guys rock!! :)
ReplyDeleteThose burger patties look yummy and healthy!
ReplyDeleteAnd congrats on completing the marathon!!
Great Job ...
Perfect for the ONE DISH MEAL event i am hosting. I would love for you to contribute a recipe. The details of the event are at my site
ReplyDeletehttp://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/
Hi... beanburger looks great! just one question - does one boil the beans before blending or does it just need some soaking? and how long? want to make it this weekend!!
ReplyDeleteCongrates on Ur achievement. Beans burger looks awesome
ReplyDeleteAn award waiting for u on my blog..check it out
ReplyDeleteHey Divya..where r u ? Something waiting for u on my blog, check out :))
ReplyDeletewhere is my dear friend divya??
ReplyDeleteDiv where r u? Taking a small break after marathon :) Take care
ReplyDeleteGreat looking patties. Packed with nutrition. Love it!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHi divya, bean burger is an awesome idea for snacks ,and picnics:) Lovely click and thanks for the recipe too:)
ReplyDeleteit looks delicious!
ReplyDeleteI'm putting your blog under one of my faves. I love indian food (having grown up in Singapore) but alas, didnt cook it much here in Florida.
Congratulation's the achivement! Nice recipe..Should try it one of these days. I make chole patties... should try beans.
ReplyDeleteCongrats on your medal Divya! The burger looks delicious too.
ReplyDeleteThat looks really good!
ReplyDelete