Potato Bhajji

This is an altime favorite..I prepared this on a Sunday evening when we were hungry after our morning brunch..We needed something to munch on along with tea..Got this recipe from a cookbook..It was a perfect snack with tea..Here goes the recipe..

                             

Ingredients

Potato - 2 sliced into thin pieces
Rice flour - 1 cup
Besan/gram flour - 1 cup
Chilli powder - 2 teaspoons
Baking soda - 1 teaspoon
Salt to taste
Oil for frying

Directions

Mix the rice flour,besan,chilli powder,salt and baking soda together along with required water to make a thick batter..It should not be too watery.
Heat oil in a heavy-bottomed vessel..Drop a pinch of batter into the oil to test if it is piping hot.
Dip the potato slices in the batter 4 or 5 at a time and fry on both sides till they turn golden brown.Drain in paper towels.
Serve hot with ketchup.
The same batter can be used to make bajjis with any type of vegetables.

                             

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