Ingredients
Onions - 2
Cooked peas - 1/2 cup
Paneer cubes - 1 cup
Fresh cream/yoghurt - 1 cup
Bay leaves - 1
Cloves - 3
Cardamom - 2
Cinnamon - 1 inch piece
Garlic - 2 cloves
Chilli powder - 11/2 teaspoon
Coriander powder - 1 tablespoon
Tomato puree - 1/4 cup
Directions
Peel and slice the onions into medium sized pieces.
Saute it in a little oil till it turns brown in colour.
When it cools grind it to a smooth paste and mix it along with the cream/yoghurt.
Deep fry the paneer cubes in reduced flame till golden yellow colour.
Then add the paneer cubes to lukewarm water and set aside.
Heat oil in a pan and add the spices, Chopped garlic and the ground onion paste.
Stir in reduced flame till the oil floats on the top.
Add the coriander powder, chilli powder,salt and the tomato puree.
Cook for a few more minutes,add cooked peas and the fried paneer cubes.
Bring it to a boil and remove from heat.
Serve hot garnished with chopped coriander leaves.
My dear friend Uma had showered me with this award..Thanks a lot Uma..I am too happy to get wonderful friends in the blogosphere..Passing this award to all who have been with me here and developed my passion for cooking
Today is the last day of Recipe Marathon..It was indeed fun blogging everyday..Kudos to Dhivya and Siri..Got many good friends while running this marathon..
Recipe Marathon Day 15 menu
Lakshmi - two rice peas pulao
Dhivya - Sago fritters
Bhags - Kandyache Thalipeeth
Raaga - Wheat flour dosas
Siri - Meatless Nargisi kofte
Arundati - Spinach with corn
Srivalli - Ridgegourd peel chutney
Swati - Mixed veg Egg bhurji
Ranji - Watermelon juice
Congrats on ur award and delicious matt paneer Div
ReplyDeleteCongrats on the award chatter chatter :-)
ReplyDeleteLove the orange cake too
congrats on the chatter chatter award divya:)...yes it was indeed so much fun being in this marathon...
ReplyDeletepaneer peas kurma looks sooo yummy and delicious...have a gr8 weekend:)
divya...wonderful curry...and I love the rotis next to it too!...
ReplyDeleteyup - paneer and mattar is an anytime dish...
ReplyDeleteLooks soo Yummy Divya..Congrats on ur award Divya
ReplyDeletetht first pic is too tempting....nice color of the mutter panner
ReplyDeleteperfect looking matar paneer haan... love d color, and as sri said.. even i eyed d rotis next to it :)
ReplyDeleteand congrats on the award buddy
congrates on ur award....and the curry is superb...
ReplyDeletemmm..mutter paneer is my fav.. congrats on the award..
ReplyDeleteMatar paneer looks perfectly done! Beautifully rich! tks for sharing DV! hv a gr8 wkend!
ReplyDeletematar paneer looks yummmm...:)
ReplyDeletecongrats on ur award...:)
ReplyDeleteMatter paneer looks mouthwatering.....I love this curry..Love orange cake too.Congrats on award.
ReplyDeletecongrats! the paneer looks yum! but even more yum is the roti/naan! did you make it at home? how about the recipe???
ReplyDeleteCongrats on the award and for the lovely recipe.
ReplyDeleteCongrats on your award.. the matar paneer looks great.
ReplyDeleteCream cheese frosting is my favorite - i like the tang. The orange cake is yum.
Mattar paneer hummmmm yummmmmm yummmmmm, mouth-watering!!!
ReplyDeleteI want to tell u something funny!! We went to Flavor of India restaurant here in Burbank, CA. They also have mattEr paneer in the menu....i guess its not an English word so any spelling would be fine but mattEr was funny....
BTW Congratulations on ur award!!!
ReplyDeleteyummy matter paneer, divya. congrats on the award and successful completion of the marathon.
ReplyDeleteCongrats on the award and lovely recipe.
ReplyDeleteCongrats on the award and for successful completion of the Marathon. Kurma looks yummy, but the roti next it to takes all the attention :)
ReplyDeleteMattar paneer is one of my favorites, Divya! Looks delicious!! Congrats on the award, girl! :)
ReplyDeletewhich state of cuisine
ReplyDelete