Ingredients
Large, ripe mango - 1All Purpose flour / maida - 2 cups Sugar - 1/2 cup
Brown sugar - 1/2 cup
Canola oil - 1 cup
Flax seeds - 3 tablespoons
Baking powder - 1 teaspoon
Baking soda - 1 pinch
Golden raisins - 1/2 cup
Cinnamon powder - 1 teaspoon
Ground ginger - 2 teaspoons
Nutmeg - 1/2 teaspoon
Salt - 1/2 teaspoon
Icing sugar - for dusting (optional)
Directions
Preheat oven to 350 degree F.
Grind the flax seeds with 1/4 cup of water in a blender.
In a pan whisk together the ground flax seeds and oil till well blended. In another vessel, take the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, ground ginger, nutmeg and salt and mix them together without any lumps. Pour the liquid ingredients into the dry ingredients and mix well until all the ingredients are well incorporated to form a very thick batter.
Stir in the mangoes and raisins.
Butter and flour the loaf pan. Shake off excess flour. Pour in the batter into the loaf pan and level the top with a spatula.
Bake the bread for about 60 to 70 minutes, until a fork inserted in the center comes out clean.Let the bread cool for about 5 minutes. Loosen the cake by running a knife along the sides of the pan. Transfer it to a wire rack and cool well. You can dust the top with icing sugar if you like.
Slice and serve..
Store the leftovers in a wrapped plastic bag. Tastes best the next day because the spices get infused into the bread very well.
Sending this spiced mango bread to
Egg replacement event hosted by Madhuram
Sweet Vegan hosted by Vaishali
FIC:Brown hosted by Sunshinemom
Sweet Celebrations hosted by Aparna
FIL:Fruits hosted by Sanghi
This sounds heavenly. No leftovers is always a good sign :) Mango is delicious!
ReplyDeleteHappy Diwali, Divya.Bread looks delicious
ReplyDeleteHappy Diwali to you and your family Divya...the bread looks really good just one quick qt how much mango did you use in the recipe...
ReplyDeleteCake looks so moist Divya...Nice u have tried ur own
ReplyDeleteUsha,I have updated the post with the amount of mango to be used.Thanks for letting me know.
ReplyDeleteHappy Diwali Divya..Spiced mango bread looks delicious...lovely colour too..
ReplyDeleteHappy Diwali... Thats look like a delicious treat. Thanks for sharing the recipe Divya :)
ReplyDeleteLooks pretty neat! Deepavali eppadi pogudhu?
ReplyDeleteSpices mango bread sounds like a great idea! I love mango! Your bread looks so good. Saving the recipe! Thanks a lot!
ReplyDeleteLooks yummy and perfect.. hmm.... Mango flavour... bet would have tasted so good!
ReplyDeleteLooks tasty ur bread. Happy Deepavali to you and your family!
ReplyDeletehey, I answered your question on my blog but i'll post it here too - I like to do Vinyasa yoga :)
ReplyDeletemango ginger and lot more spices.. yummmmm
ReplyDeleteHappy Diwali. How very innovative of you! Great job.
ReplyDeletehis looks so gr8 divya!!!!!
ReplyDeleteHappy Diwali to u and ur family@!!!1
never tasted mango bread divya,looks very yummyyy
ReplyDeletenew one to me...love mangoes...happy diwali.cheers
ReplyDeleteDelicious bread. Anything with mango has got to be good. Should wait for the next season to try this...
ReplyDeleteGlad you woke this recipe up from the archives. Otherwise, we would have missed such a delicious recipe. Looks so moist and mouth-watering Divya!
ReplyDeletelooks yummy,,nice recipe.
ReplyDeleteLovely, this sounds, Divya! Happy Deepavali!
ReplyDeleteWish u a very Happy Diwali.
ReplyDeleteMango bread looks yummy
spiced mango bread! Man, the name itself sounds so delicous! totally new to me.. Bookmarked :)
ReplyDeleteThis looks really tasty - I love anything with mangoes, and I'd bet the nutmeg is a beautiful touch.
ReplyDeleteBread looks yummy :)
ReplyDeleteLooks so soft and hope it tasted great too!
ReplyDeleteIt couldn't be anything else but delicious with mango.
ReplyDeleteThanks for joining in celebrating with me.
Wish you Happy Diwali dear...mango bread is wonderful idea...looks so gud...
ReplyDeleteWow looks yummy.
ReplyDeleteDivya this looks great with mango chunks in between
ReplyDeleteMango bread!?... looks grt and yumm...
ReplyDeleteHi Divya,
ReplyDeleteFirst time to your blog. The mango bread looks so delicious :)
It looks gorgeous. Really tempting! You did a great job here!
ReplyDeleteBread looks perfect and gorgeous...
ReplyDeleteHappy Diwali, Divya and your bread looks absolutely beautiful!
ReplyDeleteRosie x
Bread with chunks of mango in it.. sounds blissful
ReplyDeleteSpiced Mango bread is so gorgeous. Mangoes are not good here. Pls help me how to choose good mangoes. Some mangoes give sour taste and very less sweet here except India. I think you’re tamilian. I am tamilian. Let us make good friends by chatting in our emails.
ReplyDeleteDivya, I saw some fabulouse roundups except mine in ur blog.
If you miss my links, then I’ll cry. Pls dont forget me. Ok Divya.
Whenever I get my time, I’ll visit ur blog.
Happy Diwali
ReplyDeleteThis mango bread sounds lovely, Divya. The chunks of mango would be delicious. Thanks for the lovely entry.
ReplyDeleteI am really liking this... Mangoes with flaxseeds and spices? yum.
ReplyDeleteyum, imagining how it tastes.. :P
ReplyDeleteDivya, this is such a beautiful bread! I wondered where you got the mangoes at this time of the year before I got reading the post. Bookmarked for the summer:) Thank you for sending the bread to FIC!
ReplyDeleteThat's an awesome bread recipe Divya. Nijama, it looks so good and tasty. Good job on creating your own recipe. If we prepare it using ripe Banganapalli mangoes which we get in India, it would be so good.
ReplyDeleteHey Divya,
ReplyDeleteJust a small question: How many eggs are we replacing here using the flax seed powder? I seem to use a different proportion (1 tsp flax seed powder + 1/2 cup warm water, for every egg to be replaced), and it has always worked for me. Would like to stick to the same when Im trying this bread :)
I've suddenly got into this bread-baking obsession, and I want to make this sometime in the following week, before mangoes go out of season. Awaiting your response. Thanks in advance!