Egg Salsa Dosai

This is not a special recipe! This dosa was born on a day when I was in no mood to have the same old dosa. I had some leftover dosa batter and was lazy to make some sambar or chutney to go with it. So all I did was make an egg dosai and spiced it up with a spoonful of salsa and it made a filling meal!

Here is the recipe..

Ingredients
Dosa batter
Egg - 1
Salsa - 2 teaspoons


Directions
In a tawa, spread the dosa batter as you would normally do while preparing dosas.
Beat an egg sperately in a bowl and pour it carefully in the center of the dosa. Spread it evenly over the dosa with a spoon.
Drizzle some oil along the sides. After about a minute, flip the dosa and allow it to cook on the other side.
Once the dosai is ready, Spoon in the salsa and fold the dosa from either sides.
You could also call this dosa- burrito!!!

Sending this to Cook for Yourself event and
Food For 7 stages of life:Kids initially started by Radhika .