Ingredients (Makes two tall glasses)
Almonds - 1 cup
Milk - 2.5 - 3 cups
Sugar - 3 tablespoons
Saffron - 1 pinch (optional)
Soak the almonds in some hot water for about 15 minutes and peel the skin.
In a blender/mixer, grind the almonds along with the sugar and milk.
Simmer in low heat for about 5 to 10 minutes.
Garnish with the saffron threads.
Sending this Kheer Festival and JFI:Wedding Feasts along with the following entries
Paasi Paruppu Payasam
This can be served chill on a hot day and hence am sending this to Col-summer challenge and Twenty-20 event.