Whole wheat flour - 1 cup
Baking soda - 1/4 teaspoon
Brown sugar/Jaggery - 2 tablespoons
Cinnamon powder - 1/2 teaspoon
Buttermilk - 1 cup
Oil - 2 teaspoons
Mix the whole wheat flour, baking soda, jaggery, cainnamon powder together.. Add the buttermilk to the flour mixture and whisk together to form a batter without any lumps.. The batter should be in a thick consistency and it should be pourable..Leave the batter aside for about 10 minutes.
Heat a griddle, Pour a full ladle of batter onto the griddle.It spreads by itself..Drizzle oil on the sides..Allow it to cook for about a minute until air holes are formed on the surface..Flip the pancake to the other side and cook for about 15 seconds..
Stack the pancakes and have them with toppings of your choice.
Some topping options:
Butter and fruit syrup
Thinned out Fruit jam
Sending this to WBB: Grains in my breakfast and also to JFI:Whole grains
Also sending this to Madhuram's Your Recipe Rocks!