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Ingredients
Whole wheat flour/atta - 2 cups
Gram flour/Besan - 1/4 cup
Ginger garlic paste - 1 tablespoon
Methi leaves - 1/2 cup packed
Cumin/Jeear powder - 1 teaspoon
Chilli powder - 1 teaspon
Oil - 1 tablespoon
Salt to taste
Warm water for kneading
Directions
Remove the methi leaves from the stem and wash them thoroughly..Chop them finely.
Mix in all the ingredients along with the required amount of warm water and knead together to form a dough.Cover and keep it aside for about half an hour.Knead the dough again and make lime sized balls.Dust the surface with flour and roll each ball into a circle with the help of a rolling pin..
Heat a griddle and cook the thepla on both sides for about 2 minutes till brown spots start appearing..Top with a spoon of ghee if you like.
Serve hot with yoghurt and pickle..
Sending this off to Tried and Tasted featuring Monsoon Spice this month
To Herb Mania: Fenugreek hosted by Red Chillies
And to WBB Grains in my Breakfast hosted this month by Aparna brainchild of Nandita.
my fav teplas...my mom used to make it...its just wonderful..
ReplyDeleteMethi theplas looks delicious :) Sia has some great collections of parothas 2 :)
ReplyDeleteI have made this long before..thanks for reminded me Divya..looks delicious
ReplyDeleteI've not made theplas at all but that looks delish.
ReplyDeleteOh my favorite thepla, ye har friday ko banta hai ghar pe. Yummoo entry, and very tempting pic too!!!
ReplyDeleteI have this gujarathi friend who still sends me batches of theplas and the yummy pickle...this looks delcious
ReplyDeleteDelicious theplas Div..had them long back at a friends place..Yummy!!
ReplyDeletelook so yum,.even i luv thepla,...:-)
ReplyDeletetheplas looks delicious,Divs.
ReplyDeleteLooks good. I love these with a bowl of thick curd.
ReplyDeleteI love the theplas..yours looks so yummy!!!
ReplyDeleteNever evern had thelpas, should try them once
ReplyDeletewonderful theplas! its looking so nice! come and join in the chicken event going in my blog!
ReplyDeleteLucky you to have got methi...am searching since a week, its nt available in markets now due to rains...delicious looking theplas
ReplyDeleteFabulous theplas divya:)I too love them with curd and pickle.
ReplyDeleteThey look very healthy. Nicely cooked up
ReplyDeletethanks divya for inroducing me to this gujarathi dish...
ReplyDeletethnks divya. i love meethi theplas. my in laws have it all the time.
ReplyDeletetheplas looks wonderful .. another methi recipe .. gonna try this one ..
ReplyDeleteUse to get these for my lunch box during schooling ;)...Love these theplas..gud entry
ReplyDeleteTheplas looks delicious, although I've never had it. Saw that you are hosting an event. Count me in. Check out my event as well for Savory Pies: http://kopiaste.org/2008/08/food-event-savory-pies/
ReplyDeleteMethi parathas..love them with aalo gravy. Your have come out well!
ReplyDeleteHey, these look very nice and wholesome. Haven't had them, gonna try this soon.
ReplyDeleteI have a little gift for you on my blog.
Never tried teplas.... looks yummy and healthy:) will try this!
ReplyDeletethants my fav one too divya. thanks for trying it:)
ReplyDeleteAdded U in my blogroll.
ReplyDeleteThis looks so delicious Divya! Wonderful pics.
ReplyDeleteRosie x
I have tasted theplas but haven't done it by myself.. looks nice and tempting.
ReplyDeleteI'v always wantd to try theplas but never did.....now u have inspired me to make some
ReplyDeletesia is sia right... :) good pick
ReplyDeleteHavent heard about it,but it looks yummy.
ReplyDeleteI love Gujrathi food (who doesn't?) and these are very nice. I make mine slightly different, though.
ReplyDeleteThanks for participating in WBB. I just realised I've been missing a few mails and didn't get yours either. Could you please resend your mail with the WBB details? Thanks.
Indeed a very interesting blog. Read a pleasure. Cognitive information that is very good.
ReplyDelete