IngredientsRed pepper - 1
Yellow pepper - 1
Onion - 1 small sized
Garlic - 1 clove chopped roughly
Olive oil - 1 spoon
Heavy cream - 3 spoons
Dried oregano - 1 /2 teaspoon (optional)
Salt and pepper
Broil the peppers and peel them..
In a pan heat the olive oil and add the garlic and onions..Saute till they turn transclucent..Add the peppers and saute for a while..Transfer all the ingredients to a blender and grind till a smooth consistency is obtained..
Bring the mixture back to the pot..
Stir in the heavy cream,salt and pepper..You can add any dried herbs..It adds more flavor..I added a little oregano..
Garnish with cream and serve hot with any bread of your choice.
I found a lot of red and yellow bell peppers in season in my place..Sending this off to Eating with the seasons..