Red and Yellow Bell Pepper Soup

I had a couple of red and yellow bell pepper soup waiting to be used up..Decided to prepare a soup for dinner..It was too good..The nice orange colour was too appealing..I loved the creamy texture of the soup the bell peppers yielded..I had it with homemade garlic bread..Here goes the recipe..

Ingredients

Red pepper - 1
Yellow pepper - 1
Onion - 1 small sized
Garlic - 1 clove chopped roughly
Olive oil - 1 spoon
Heavy cream - 3 spoons
Dried oregano - 1 /2 teaspoon (optional)
Salt and pepper

Directions

Broil the peppers and peel them..
In a pan heat the olive oil and add the garlic and onions..Saute till they turn transclucent..Add the peppers and saute for a while..Transfer all the ingredients to a blender and grind till a smooth consistency is obtained..
Bring the mixture back to the pot..
Stir in the heavy cream,salt and pepper..You can add any dried herbs..It adds more flavor..I added a little oregano..

Garnish with cream and serve hot with any bread of your choice.

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I found a lot of red and yellow bell peppers in season in my place..Sending this off to Eating with the seasons..