Bottlegourd peels - From one bottlegourd
Coconut - 1/4 cup
Dalia/Pottukadalai - 2 tablespoons
Tamarind extract - 1/4 tablespoon
Green chillies - 2
Yoghurt - 2 tablespoons
Few Curry leaves
Coriander leaves a little
Garlic - 1 small clove
Salt to taste
Mustard seeds,Urad dhall - 1 teaspoon each
Red chillies - 1
Wash the peels and cook them with a little water until they turn tender..Grind it along with all the other ingredients adding a little water..Do the seasoning..
Pour the seasoning over the chutney and serve with dosai or idly..