Now going to the banana bread..I adopted this recipe from dear Raaga's blog..I like making banana breads as they are fool proof and does not need any kneading,raising stuff..I had some overripe bananas waiting to be used up..Here goes my recipe with a little variation from Raaga's.I reduced the amount of sugar and added some dried cranberries.I also replaced one egg with some milk and oil.I got a fluffy,soft and moist bread..
Bananas -3 or 4
All Purpose flour/maida - 1 cup
Whole wheat flour - 3/4 cup
Egg - 1
Baking powder - 2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/2 teaspoon
Brown Sugar - 1/2 cup
Dried cranberries - 3 teaspoons
Milk - 1/4 cup
Oil - 1/2 cup
Sieve the flour,baking powder,baking soda and salt together..
In another vessel, whisk together the egg,brown sugar,milk and oil..Add the liquid ingredients to the dry flour mixture and stir well until all the ingredients combine together..Stir in the dried cranberries..
Allow it to cool before slicing.
And I have decided to take up the NaBloPoMo challenge this month...So you will be seeing my recipes everyday this month..So look forward to my recipes..