Ingredients (Makes 9 tp 10 buns)
1/2 cup warm water (100 to 110degreeF)
2 envelopes Active Dry Yeast or 4 teaspoons
3/4 cup warm milk (100 to 110degree F)
1/4 cup sugar
3 tablespoons butter or margarine
1-1/2 tablespoons Minced Onions (optional)
2 teaspoons salt
4-3/4 to 5-1/4 cups all-purpose flour
Minced Onions or Poppy Seed, optional
Dissolve the yeast in warm water..Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour and mix well..Stir in 2 eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover and let rise in a warm place until doubled..
Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes..
Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy seed. Bake at 400oF for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.
Check out my recipe for bean Burger patties