Homemade Tortilla chips

Tortilla chips are my favourite..And I love to have them with any type of spicy salsa..The best part I love in a Mexican restaurant are the warm chips served fresh with salsa..I used to get the tortilla chips from the grocery store but found that thet were deep fried.I decided to bake them at home..Here is my version..I had them with spicy tomatillo salsa and tomato salsa.

Ingredients

Tortillas - 5

Salt

Pepper

Olive oil

Directions

Preheat oven to 400 degrees..

Cut the tortillas into triangles or any shape desires..Line them on a baking sheet.
Add olive oil on the top of the cut tortillas..Alternatively spray them with PAM..

Sprinkle salt and pepper generously..The chips can also be topped with any type of seasoning and herbs..

Italian blend seasoning, Sea-food seasoning, chilli powder, dried thyme, dried oregano, garlic salt are some options.

Bake for 10 to 15 minutes until they turn crispy..

Serve with any type of salsa..