Wheat berries(sprouted) - 1 cup
Sprouted moong dal - 1 cup
Garbanzo beans - 1 cup
Carrot - 1
Golden raisins - 2 tablespoons
Balsamic vinegar and olive oil - for the dressing
Salt and pepper - to taste
Soak wheatberries and moong dal separately overnight.
In the morning, drain the water wash them separately and place in a jar tied with a muslin cloth. Leave it overnight. In the morning you will see the berries and the moong dal sprouted. Wash them and follow the same method if you want them to sprout even longer.
When you are ready to make the salad,
Pressure cook the wheat berries and the garbanzo beans. You could use canned garbanzo beans instead. The wheatberries should get a chewy texture.
Grate the carrots and cucumber.
Combine together, the wheatberries, sprouted moong dal, carrots, cucumber, raisins.
Season with a dressing made with olive oil and balsamic vinegar. Also add salt and pepper to taste.
This tastes so good and kept us full for hours.
Wheatberry-kidney bean soup!!