Ingredients (makes 1 serving)
Rice sevai/idiyappam - 1/2 packet
Tomato - 1
Green chilly - 1
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Curry leaves - few
Coriander leaves - for garnish
Cook the sevai/idiyappam as per the instructions in the packet. Usually it requires adding the readymade sevai to boiling water and then draining the water after a minute.
In a pan, heat the oil and do the tadka with urad dal , mustard seeds and curry leaves. Add the finely chopped tomatoes, green chillies and salt and cook till the tomatoes turn mushy.
At this point you could add any cooked vegetables like carrots and peas if you like. I did not add any.
Remove from heat and stir in the cooked idiyappam and mix well.
Garnish with coriander leaves and roasted cashews if you like.
Serve warm as it is or with any chutney.
Sending this to Semi-homemade cooking-Indian hosted at Lazzat.
Also sending the following soup recipes to Healthy Inspirations Event - Soups
Wheatberry kidney bean Soup
Creamy Zucchini Soup
Pumpkin Zucchini Spaghetti Soup
Creamy Broccoli Soup with mint and thyme