Ingredients (makes crumble in 4 ramekins)
Cranberries - 1/2 cup
Blackberries - 1/2 cup
Light brown soft sugar - 3 tablespoons
Lemon juice - 2 spoons
Lemon zest - 1/2 teaspoon
For the crumble
All purpose flour - 1/2 cup
Light brown soft sugar - 1/2 cup
Butter at room temperature - 1/2 cup
Walnuts(toasted) - 1/2 cup chopped roughly
Preheat the oven to 350°F. Grease 4 ovenproof teacups or ramekins. In a medium bowl, mix together the cranberries,blackberries, brown sugar, lemon zest and juice. Divide the mixture between the teacups or ramekins, spooning over any juice.
Spoon the crumble over the pears and press down lightly. Place the crumbles on a baking tray and bake for 30-35 minutes until golden and bubbling. Serve with a scoop of good vanilla ice-cream.
It is that simple! Thanks for choosing this recipe Divya. We really enjoyed it.