Water - 1/4 cup
Sugar - 1/4 cup
Watermelon(cut into small pieces) - 4 cups
Yoghurt - 1 cup
Lime juice - 1 spoon
In a saucepan, combine water and sugar over high heat..When it gets dissolved well remove from heat and allow it to cool.Puree the watermelon in a blender until smooth..
In a large bowl, combine the watermelon,sugar syrup,lime juice and yoghurt and whisk well until everything gets combined..Pour the mixture through a fine-mesh sieve into another large bowl..Discard the pulp..
Pour the extracted juices into an ice cream maker and freeze according to manufacturer's directions..However, I did not have an icecream maker..So I transferred the mixture into a plate and freezed it..Freeze it overnight or atleast 5 to 6 hours..
Remove from freezer to defrost slightly, 5 minutes..Break it into small chunks and process again in a food processor or blender until smooth and creamy..
Sending this off to Siri's Frozen Yoghurt Event..Siri also gives reasons why yoghurt should be a pat of our regular diet..Check them out!