Ingredients (Makes around 2 dozen breadsticks)
Yeast - 1 tablespoon
Water - 1 1/4 cup
Melted butter - 2 tablespoons
Sugar / honey - 1 tablespoon
SAlt - 1 teaspoon
Flour - 4 cups
Dissolve the yeast and sugar in lukewarm water.When it turns frothy in about 5 minutes, add the salt, melted butter and flour and mix well. Add more flour if necessary.Knead to form a smooth, elastic dough. Place in agreased bowl and cover with a tea towel.
Punch down for every 10 minutes. Do this for atleast 5 to 6 times.
With the help of a rolling pin, roll the dough into one inch thick. Cut into strips of required length with a knife or pizza cutter. Brush with melted butter. Top with garlic salt.You can also use parmesan cheese, parseley or any dry herbs for the topping.Place on a baking sheet and let it rise for about half an hour.
Bake in a preheated oven at 350 degree F for about 15 minutes until lightly browned. Do not overbake it might turn hard.
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