Large apples - 3
Sugar - 3 spoons or to taste
Cinnamon stick - 2
Water - 1 cup
Peel the apples, core them and chop them roughly.
In a saucepan add the water, cinamon sticks and chopped apples and bring to a rolling boil. Cover with lid and simmer for about 15 to 20 minutes until the apples get cooked well.
Add the sugar and mix well.Simmer for 3 more minutes. Fish out the cinnamon sticks and transfer to blender.Blend to a smooth paste. You can also skip the blending step.
Store in refrigerator.
Also sending this to AWED American hosted by Dhivya