Aval / Poha - 1 cup
Sugar - 1 cup
Ghee/Clarified butter - 1/2 cup
Cardamom powder - 1 teaspoon
Cashews and raisins
In a saucepan, dry roast the aval/poha until it turns crispy and fragrant.
In a mixer, grind the poha to a fine powder. Then add equal amount of sugar to the poha powder. Also mix in the cardamom powder.
Fry some cashews and raisins in ghee and add to the mixture.
Heat the ghee and add it to the entire mixture and form small balls.
Store in an airtight box.
This goes off to Sunday Snacks-Fix it