I happened to have this in a Middle Eastern restaurant and I got hooked to its taste. Lavash is an Armenian flatbread which was introduced to me by an Armenian friend in college. It is also known as also known as lahvash or Armenian cracker bread. It is used in several ways and one such way to have this lavash is this recipe. It also comes in the whole wheat version. It is similar to our Indian chapathi but prepared in a different way. This lavash-falafel wrap is just a matter of assembling.
Lavash - 1
Falafels - 3 to 4
Hummus - 3 tablespoons
Onions - chopped 1/4 cup
Chilli powder - 1 teaspoon
Tomato - 1 sliced thinly
Heat a lavash in a tawa and spread the hummus evenly.
Assemble the onions, tomato, lettuce, chilli powder and falafel and wrap it up and enjoy.
I used the classsic version of hummus, any variety of hummus can be used.