Puff pastry - 3 sheets
Spinach - 1 cup
Cottage cheese - 1/2 cup
Onion - 1 small sized
Cumin seeds - 1/2 teaspoon
Oil - 2 teaspoons
Salt and pepper to taste
Thaw the puff pastry as per the manufacturer's directions.
If using frozen spinach, sqeeze out all water and chop spinach.
In a saucepan, heat oil and add the cumin seeds. once they start spluttering, add the chopped onions and saute till translucent. Add the spinach and saute until it just gets wilted. Remove from heat and stir in the cottage cheese. Season with salt and pepper.
Cut the puff pastry to the required shape. Roll out a wee bit with the help of a rolling pin. Add a spoonful of mixture and seal the edges together with a fork.
Brush the top with some butter or with an eggwash to get a nice crust.
Bake in a preheated oven at 400 degree F for about 20 minutes until the pastry turns golden brown.