Feb 2, 2009

Egg Bhurji

This is a simple recipe to make and relish with ease. It uses the most simple ingredients. It is versatile and can be had by itself, or as a side with rice and curry, or as a wrap with chapathis or tortillas or even as a sandwich with bread. i make this when I run out of time or vegetables.


Ingredients (Serves 2)

Eggs - 2
Onion - 1
Tomato - 1
Turmeric - 1/2 teaspoon
Red Chilli Powder - 1/4 Teaspoon
Coriander Powder - 1 teaspoon
Fresh Coriander leaves- Chopped 2 Tablespoons
Oil - 1 Tablespoon
Salt and pepper to taste
Butter - 1 tablespoon

Directions


Chop the onions and tomatoes finely. Heat a non-stick pan on medium heat and add the oil. Add the chopped onion followed by chopped tomatoes and saute until it turns translucent. Add in the red chilli powder, turmeric powder and mix well.
Break the Eggs and pour into the pan directly. Stir briskly. Add the coriander leaves butter and mix well.
Remove from heat and serve warm.

22 comments:

  1. It makes a good stuffing for bread/burger.. filling breakfast!

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  2. Looks delicious, my mom used to make these when we had unexpected guest.

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  3. YUM!! Makes a great lunch with Toast! :))

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  4. Oh yummy this looks delicious!!

    Rosie x

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  5. lOOKS nice and delicious...super quick fix meal.

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  6. Handy side dish, great at anytime

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  7. Perfect when time is short, very versatile :-)

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  8. love the color.. looks like paneer burji to me.

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  9. Great delicious dish, i love to have them with toasted bread slices as sandwich...

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  10. hi divya,coming here after ages, ilove this egg bhurji and make it every once in a while when i am too bored to cook elaborate subzis.

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  11. This is what I get every time I'm sick,since the thats the only thing hubby can cook. But dang! does it taste good :)

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  12. I use to make this without tomatoes. Will try adding it next time. Delicious & YUMMY:)

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  13. The girl is totally back..how was the trip! Send "us" the mail ok :)

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  14. Hey, r u back?? looks yumm the bhurji

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  15. Growing up we used to like this for breakfast or with rice for lunch.

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  16. looks wonderful that plate full of bhurji.

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  17. hey.. welcome back..:) I make this regularly for my hubby who loves egg...I never used to add pepper powder.. just garam masala powder, red chili powder and haldi.. will try your way next time

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  18. Hey pooja,
    Your food preparations look really delicious.. unfortunatly i am not good in cooking.. anyways thanx for your comment on my post.. i can surly get you some designs.. if possible mail me ur e-mail id..

    Thanx for visiting my blog and for your comment..keep posting and gr8 food..

    Thanx,
    Reshmi

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  19. I make this (or some version of this) when I need to whip up something realy quick. Eggs are such a lifesaver!

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Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

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