Tortilla chips - 10 to 15
Rice flour - 1 cup
Besan/gram flour - 1 cup
Chilli powder - 2 teaspoons
Baking soda - 1 teaspoon
Salt to taste
Oil for frying
Mix the rice flour,besan,chilli powder,salt and baking soda together along with required water to make a thick batter..It should not be too watery.
Heat oil in a heavy-bottomed vessel..Drop a pinch of batter into the oil to test if it is piping hot.
Dip the tortilla/tortilla chips in the batter 4 or 5 at a time and fry on both sides till they turn golden brown.Drain in paper towels.
Serve hot with ketchup.
Check out my other bajji and tortilla recipes!
We have moved to our new house last weekend. And I havent really started cooking. We are still settling down. Hope to meet you all soon with new recipes!