Ingredients (Makes 6 to 8 servings)
Large apples - 2
All-Purpose Flour - 1/2 cup
Margarine - 1/4 cup
Brown Sugar - 1/2 cup
Quick-Cooking Rolled Oats - 3/4 cup
Cinnamon - 1 teaspoon
Nutmeg - 1/4 teaspoon
Pure Maple Syrup - 2 tablespoons
Preheat oven to 350 degrees F.
In a mixing bowl, mix together the oats, flour, brown sugar, nutmeg and half teaspoon of cinnamon. Add the margarine and combine with a fork to get a coarse mixture.
Slice the apples thinly and mix them along with 1/2 teaspoon of cinnamon left and arrange the apple slices evenly on the baking dish. Top the apple slices evenly with the oats-flour mixture, so as to cover all the apples. Drizzle with the maple syrup. This helps to seal the streusel topping with the apples.
Bake for about 30 to 35 minutes, until the topping turns crisp.
Serve warm or cold!
My other entry for Tried and Tasted - Watermelon Lemonade
Sending this to FIL:Fruits