Beans - 1/2 lbs / 250 gms
Onion - 1/2 chopped
Moong dal / Paasiparuppu - 2 tablespoons
Oil - 1 spoon
Mustard seeds - 1 teaspoon
Urad dhal - 1 teaspoon
Curry leaves - 1 sprig
Chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt to taste
Grated coconut - 2 tablespoons
Wash and soak the moong dal for a while.
Wash and slice the bean thinly as needed.
In a saucepan, heat the oil and do the tempering using oil, mustard seeds, urad dal and curry leaves. Add the chopped onions and saute for a while until they turns translucent. Add the moong dal and beans and saute for a while. Add the turmeric powder, chilli powder and a few spoons of water. Cover and cook for about 4 to 5 minutes until the beans get completely cooked. Add salt to taste and the grated coconut and mix well. Cook for about 1 more minute and remove from heat.
Serve warm along with rice and curry.