Feb 22, 2008

Ribbon murukku

This is a good tea time snack and can be munched on any time..It does not need much earlier preparation..It was prepared by my mom and packed while I went to hostel..Here is how I made it..



Rice flour - 2 cups
Besan/Gram flour - 1 cup
Chilli powder - 2 teaspoons
Butter - 3 spoons
Salt to taste
Oil for frying


Mix the rice flour,gram flour,chilli powder,salt and butter with a little water,one spoon at a time..Mix them thoroughly until you get a flexible lump of dough..It should not be too watery or too dry..

Using the murukku press squeeze the mixture directly into piping hot oil..After two minutes,flip it on to the other side..Once they turn golden brown remove them from the oil and drain them on paper towels..
They are ready to munch on..



  1. Hmm lovely muruku...keep rocking divya

  2. Thanks for your instant comment Dhivya...

  3. I have bought a murukku press sometime ago after but I still haven't used it. This post motivates me to do so!

  4. Thanks for your comments coco..
    this was the first time I used the murukku press too..It was really simple to use..Do try it for sure..

  5. The murukku is mouth watering.
    where can i get a press as in the pic.

  6. @ Sakthi,
    The murrukku is available in Indian stores or utensil stores in India. You can also find them online.


Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

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