They are really appealing...So I bought one bell pepper from each colour and decided to make a curry out of it..Here is how I made it..
Bell peppers - 3 small sized (colours of your choice)
Onion - 1 medium sized
Tomato - 1 medium sized
Cumin/Jeera seeds - 1 tspn
Urad dhall - 1 tspn
Mustard seeds - 1 tspn
Turmeric powder,chilli powder,curry powder,coriander powder - 1 tspn each
Tamarind paste - 1 tbspn
Salt to taste
Dice the onions and bell peppers into small pieces..
Take oil in a saucepan and splutter the mustard,urad dhall and cumin seeds..Then saute the onions for a minute and add the tomatoes..Once they cook add the turmeric powder,chilli powder,curry powder,coriander powder and mix well..After a minute add the tamarind paste and salt..Add water according to the consistency required..
Serve with hot rice..
This entry goes to Weekend Herb Blogging hosted by Lia of Swirling Notions...
Also sending this JFI-VOW: Bell Peppers hosted by Pooja