This recipe is adapted from Jugalbandi..There needs no introduction to the duo at Jugalbandi..They are amateurs in quiet a lot of fields be it cooking,photography, blogging, writing,gardening..I had a lot of recipes bookmarked from their site..I wanted to make something for Tried and Tasted featuring Jugalbandi this month..I came across this Chikha Pesto,Bihari Style..It is very much the same Keerai Masiyal without the seasoning..I followed the recipe exactly except that I skipped the mustard greens since I did not have them..It turned out to be a perfect,healthy lunch..
Here goes the recipe..
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Ingredients
Spinach - 1 bunch
Ginger - 1/2 teaspoon grated
Garlic - 1 clove minced
Green chilli - 1/2 teaspoon minced
Coriander leaves - minced -2 spoons
Tomato - 1 small
Salt to taste
Oil - 2 spoons
Directions
In a saucepan,bring water to boil and blanch the spinach for 2 to 3 minutes..Remove them carefully from the hot water and transfer it intoa container with cold water.Drain the excess liquid.Reserve a little of the liquid..
Transfer the spinach to a blender along with the other ingredients..Add a little of the reserved liquid to obtain the required consistency..Add salt to taste.
Serve with rice..
Sending this to Tried and Tasted hosted by Zlamushka featuring Jugalbandi.
16 comments:
What a lovely color that masiyal has! Incidentally, I just posted a Spinach Kootu recipe. Can't get enough of those greens!
Masiyal looks lovely Divya..a good combi for the sambhar sadam
I love masiyal a lot, perfect color Div! Great with hot rice and ghee!
Hi Divya,
Saw ur blog in MSI and its wonderful. I am a first timer to your blog and I think I will have to visit again and again, ur blog is such. Lot many items for me try out for. Keep it up.
thk u divya for dropping by. will add u in my blogroll. good to find another frd in blogger's world
wow, what a lovely color! delicious masiyal divya.
masiyal looks perfect, Divya! So easy and healthy..
Looks really wonderful. Great entry
It looks great divya..
this looks yum,..new for me...
Masiyal is such a soothing, comfort food to me. Looks lovely.
Nice color. Something new. Iam gonna try this out. Cummin cookies are looking gr8.
Lovely color and great recipe. Look goooooodd!!!
you have been tagged,bear with me.visit http://tastycurryleaf.blogspot.com/2008/08/lemon-sides.html
I had no idea that Jugalbandi had a keerai masiyal recipe... looks so good and great with pulikuzhambu.
Wow, all these different names I have never heard. To me it looks like cooked spinach :-)
Thank you so much, Divya for participating this month´s T&T....
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Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..