Here is the recipe.
Puff pastry - 2 sheets
Sugar - 3 tablespoons
Salt - 1/4 teaspoon
Cinnamon powder - 2 teaspoons
Lemon zest - 2 teaspoons
Thaw the puf pastry according to the manufacturers directions..
Mix the sugar,cinnamon powder and lemn zest together in a bowl and sprinkle the mixture evenly over the puff pastry..With the help of a rolling pin press the mixture onto the pastry and roll it out a little..
Now start from the longer end of the pastry,roll it towards the centre until you reach the middle.Do the same from the other side..Now cut the pastry perpendicularly into small strips of about 1/2 inch thick..Rol it again in the sugar mixture.
Place them in baking sheets and bake for about 7 to 9 minutes until they start turning brown.Take care not to burn them because they burn too quickly..
Store them in airtight containers(if at all anything is leftover!)