.JPG)
.JPG)
Ingredients
Urad dhall - 1 cup
Chickpeas/ kadalai paruppu - 1/2 cup
Curry leaves - 3 sprigs
Red chillies - 4
Dhania seeds - 2 tablespoons
Asafoetida - 1/4 teaspoon
Salt
Directions
Dry roast all the ingredients listed and powder them in a mixer-grinder.
Store in an airtight container.
Mix with oil or ghee and serve with idlies and dosais.
Sending this to Colors of taste - Podis event hosted at kadumanga.
Posts
25 comments:
oh very different version...will try this. but i don't have pottukadalai. will use channadal instead. ...
Hmm. Curry leaves will sure make very aromatic. Nice entry!
Addition of curry leaves bring it a nice flavour.....Nice post
Very aromatic podi..looks great!!
Thats a nice version of idli podi..Im sure it tastes much better becoz of curry leaves
My co-sister adds curry leaves to her podi.
new version..nice entry...i too will use curry leaves...
hmm will try this version of the podi also soon.there are so many versions of the so called podis now....
Looks different and yummy :)Good entry.
Hi divya,i too made idli podi yesterday, i added curry leaves but adding coriander seeds is new to me,will try next:)thanks for sharing!!
Wow aromatic and flavourful podi.
The addition of curry leaves must make it more yum!
Posi looks yumm.
Very aromatic.. looks yummy..
Your Posi looks yummy.
ohh its different version..sounds intereting..
Loving Milagai Podi more n more as im growing Older!!:)
Idli podi! Bring it on!
i havent the vaguest idea of wat the usual podi is like... but i like this recipe...quick n easy!:D
This is really a different version of podi....thanks for sharing
I loved the idea of adding curry leaves..When steamed it will giv out that awesome aroma..:)..Good one Divya.:)
mmm. I can smell it right from the pic. Delicious podi!
hey divya...tryed ur lime rasam..i really loved it..will soon put on my blog..
Oh that is very different with the addition of dhania... must be really good.
Good post. Will give this a try for sure :)
Post a Comment
Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..