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Rosti is a traditional Swiss potato dish that can be served as a crispy side dish or even as a snack. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the Western World. Many Swiss people consider rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes. (Wikipedia)
I made a healthier version of this Rosti. They are normally pan-fried after mixing the potatoes with oil. I adopted the recipe from Dhivya's blog after making a few changes. Instead of using the muffin pan the rostis can also be baked using a normal baking sheet. The rosti tasted good by itself and can also be had with ketchup.
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Ingredients
Potatoes - 4 to 5 large ones
Onion - 1 small sized
Butter - 3 tablespoons
Cheese (optional) - 3 spoon shredded
Salt to taste
Freshly ground pepper
Directions
Preheat the oven to 400 F.
Boil the potatoes along with the skin for about 8 to 10 minutes. Allow the potatoes to cool.
Peel the skin and grate the potatoes along with the onions. Mix in the butter, cheese, salt and freshly ground pepper. The pepper enhances the taste of the rosti. At this point other ingredients like cheese, olive oil, chilli powder etc. can be added to suit your taste buds.
Take a greased muffin pan. Spoon in the potato mixture evenly.
Bake for about 30 to 40 minutes until they turn golden brown.
Serve warm! It is that simple!
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These Oven-baked rosti's make their way to the following events.
Think Spice.. Think Pepper being hosted in my blog Dil Se.. and initially started by Sunita.
CFK - Potato hosted by Deepa and started by Sharmi
MBP:Snacks and Savouries hosted by Ashwini and started by The Spice Cafe.
MBP:Kids Food hosted by Trupti and started by the Spice Cafe.
Recipes for the rest of Us:Picnic Eats hosted by Trupti and started by Ramki.
HAPPY WOMEN'S DAY!!
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46 comments:
Looks Yum Divya. Simple and delicious.
Lovely post divya...
I tasted this in a restaurant recently.. but it was deep fried.. My daughter just loved it because of the cheesy flavour and texture! Nice to see a recipe for it! Will try this soon.. :)
wow..great one..Loved the idea of baking in muffin pan..:)
Happy womans day to u too..:)
I too have baked rostis from Sunita's blog. DK's idea of using the muffin tin is so cool. The rostis have come out perfect Divya.
They look super cool ur rosti Div. Great snack!
that looks delicious, divya!
i have never eaten rosti.. but from the ingredients, seems like a very tasty snack. good pics divya.
I had also tried the same recipe from Divya's blog. Came out very nice. Children loved it. I just shaped my with hands. But yours shaped with the muffin tins look nice.
Nice entry Divya.. LOoks yummy.. HAPPY WOMENS DAY..
am drooling here dear...send me them..lovely happy womens day
Crispy oven baked rosti looks too good..
They look very appetizing..Baking them in muffin pan is a creative idea..Good work,Divya
They sound perfect for as a side dish. Happy Woman's day to you as well.
These sound and look fabulous. I like that you baked them instead of frying them.
I add few veggied to this for healthy instant to the kids..Grt pic Divya
Looks wonderful Divya and I love your new blog look. :-)
they look nice and crispy:)
hey divya..i am fine buddy...h r u ?...ur baked rosti makes me hungry..i loved the idea of baking potatoes..its simple version and looks delicious too..
Lovely! That looks so yum!
Looks so yum and the fact that it's baked...making more delicious and guilt free ;)....gud one
Yummy and healthy snack..
Divya- looks good and saves a lot of oil being baked! Try spreading it on an oven proof dish in a larger thinner round - tastes great that way too!
Wow something yum and scrummy.
I love rosti and i love the wat you have baked them in the pan.
Those rosti look scrumptious - I must try them out!
Rosie x
looks delicious...i have book marked it.. i will try it soon
Hey Divs,
Cool template..:)
Glad to note u loved my rosti's:)
They are yum - arent they! :)
Need to catch up with u regds ur trip :) will send ya mail :)
Looks lovely! Nice entry divya!
Thank you for the lovely entry Divya...Rosti looks absolutely delicious.
They look fantastic! Nice and golden. And the baking takes the guilt away. This recipe is a keeper :)
Baked in muffin pans,the rosti looks super good!
Nice one, loved your veg kurma too.. :)
That rosti looks yum and crispy, loved that it is baked :-)
WOW... This is a very different recipe. Looks so good. Will try it soon. YUM!
mmm roti. Can't go wrong with potatoes. I love that these are baked.
This is a great recipe! I love the fact that it is oven baked, not fried. Healthier.
These are like hash browns.. i love them when they're crispy! Yum!
I love these, but never thought of baking them, and in muffin pans. Excellent idea, this.
Looks delicious! super yummy!
Hi Divya...hopped onto your blog from foodbuzz...u've got a great collection out here...the rosti looks delicious...i'm definitely gonna try it soon.
What a lovely idea! Baked rosti in muffin cups!
Sounds really good, but then I've never met a potato I didn't like! :D
This looks so good da.. I am surely gonna try making this one...:D
I am going to make this in the next few days, it looks so good. I just found your blog, loving it.
I just recently learnt how to make rosti's and do not have a small sauce pan, so was wondering how I will make them again at home. Well you just gave me an idea, thanks for that, they look great.
That looks so yummy, perfect as a tea snack ! It looks exactly like the hashbrowns we get at Dunkin Donuts, yummm :)
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Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..