Sweet potatoes - 2
Olive oil -2 teaspoons
Dried Oregano - 1 teaspoon
Coriander powder - 1 teaspoon
Salt and pepper
Preheat oven to 425 F.
Peel the sweet potatoes and chop them into long strips of about 3 inches long and about 3/4 inches thick. They tend to shrink while baking. So make sure they are thick.
In a bowl, combine together the spices and olive oil and toss in the chopped sweet potato fries until they are well coated.
Spread the sweet potatoes on a greased baking sheet in a single layer. Bake for about 30 to 40 minutes turning them twice in between.
This is my entry to Bookmarked Recipes being hosted in my blog.
Hurry and send in your recipes before Sunday May 17th!