Apr 14, 2010

Javvarisi/Sago/Sabudhana Murukku for Indian Cooking Challenge


This month Srivalli chose Javvarisi/Sago/Sabudhana Murukku for the Indian cooking challenge. I have never heard of this and the recipe itself sounded delicious. I have never had javvarisi in anything except for payasams. The result was a delicious crispy snack to accompany our evening chai. We liked the murukku and hoping to try it sometime again.

Here comes the recipe as given by Srivalli.

Ingredients

Rice Flour(Arisi Maavu) - 2 cups
Besan flour(Kadalai Maavu) - 1/2 cup
Fried gram flour(Pottukadalai maavu) - 1/2 cup
Sago(Javvarisi) - 1/2 cup
Salt to taste
Curd - 50 gms (1/4 cup)
Chilli powder - 1/2 tsp or as per taste

Special Utensil
Murukku Achu
Directions
In the buttermilk, soak the sago for about two to three hours until it doubles in size and gets translucent. If the sago is not soaked for enough time, it might tend to burst while frying the murukkus.

In a bowl, mix all the flours together. Heat about 50 gms oil, mix it along with the flour salt and chilli powder. Slowly add the buttermilk soaked sago and knead to make a smooth dough.

In a heavy bottomed vessel, heat oil for deep frying. In the murukku achu, add enough quantity of dough. When the oil gets hot, slowly press the murukku using the achu and deep fry on both sides until it turns golden brown in color.

Cook on medium flame to ensure the muruku is cooked well.

Store in an airtight container.

45 comments:

  1. I guess I saw in Mallika badrinath Book but never tried it! Good one and looks crisp!

    ReplyDelete
  2. Murukku looks cruncy and delicious, glad you enjoyed making them. My Sago is stil in soaking stage, crossing fingers for good result..

    ReplyDelete
  3. hey i was looking for some sago recipes just to clear my pantry...this sounds so good and gr8 for muching.

    ReplyDelete
  4. Murukku looks crispy and fantastic!

    ReplyDelete
  5. Murukku looks crunchy and delicious! Beautiful pics:)

    ReplyDelete
  6. Murukkus are looking yummy!!
    Thanx for following me...me following u too :)
    Smitha

    ReplyDelete
  7. murukku looks so tempting and crunchy..bookmarking this ...

    ReplyDelete
  8. wow.I am hearing and seeing this murukku for the first time. iT LOOKS PERFECT AND CRUNCHY. Thanks for the wonderful recipe dear.

    ReplyDelete
  9. Looks great Divya..thanks for joining..

    ReplyDelete
  10. Murukku luks very crips and delicious...

    ReplyDelete
  11. Murukku is more than perfect I shud say.Looks very crispy and tasty. Love the idea of shading 2 cups in black and white. Fantastic picture !!!

    ReplyDelete
  12. Looks beautiful and pass me one bowl divya.. yummy.

    ReplyDelete
  13. Crispy and perfect murukus u have got!

    ReplyDelete
  14. muruku looks so good..very crunchy..

    ReplyDelete
  15. The muruku looks so tempting.So crisp.Well done.

    ReplyDelete
  16. Muruku look lovely and crunchy,simply delectable , beautiful click and presentation.

    ReplyDelete
  17. à®…à®°ுà®®ையாக இருக்கின்றது ஜவ்வரிசி à®®ுà®°ுக்கு...சூப்பப்à®°்...

    ReplyDelete
  18. Sago murukku' never heard abt this before' looks very crisp..must have been tasteee as well.:)

    ReplyDelete
  19. Looks perfect Divya :) Esp the sago on murukku looks lovely :)

    ReplyDelete
  20. Never heard of it too. Looks crispy - did you share or eat it all? I would eat it all unless my husband beat me to it!

    ReplyDelete
  21. Such a beautiful crispy treat! This is new to me too - thank you for teaching me about the recipe!!

    ReplyDelete
  22. Didn't know that murukku could be made with javvarisi - looks great!

    ReplyDelete
  23. Wow! I can see the sago in it. must have tasted crunchy.

    ReplyDelete
  24. This sounds like a super crunchy dish dish all those different flours and the sago too.

    ReplyDelete
  25. murukku looks delicious.the sago murukku is a new to me. nice pic too

    ReplyDelete
  26. Look crispy and perfect color!

    ReplyDelete
  27. wowow! Never heard about it! Looks very yummy and crispy!

    ReplyDelete
  28. Nice one....murruku's are every where in the blogsphere...

    ReplyDelete
  29. Never seen or heard of this.. Is a staple, or something offbeat?

    ReplyDelete

Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

Related Posts Plugin for WordPress, Blogger...