Turmeric powder -1 tspn
Chilli powder - 1 teaspoon
Salt to taste
Boil the eggs seperately and remove the shell.Slice the eggs into two halves and keep them aside.
Add oil to a saucepan and splutter the mustard and cumin seeds..Once they are done add the finely cut onions...Once they turn translucent and soft add the turmeric powder, chilli powder and salt..Now add the eggs to this onion mixture and cook for a minute..
The dish is ready and tastes delicious with hot rice and potato fry.
This is my entry for Jiva for Ingredients - onion hosted by Radhi's Kitchen..