Egg-Onion Curry

This is a very simple recipe which can be prepared easily by beginners..It can be made when your fridge or pantry lacks groceries as the ingredients are very simple and tend to be available most of the time..I learnt this dish from my husband..

                     

Ingredients:

Eggs             -5
Onions(big) -3
Turmeric powder -1 tspn
Mustard seeds

Cumin seeds(jeera)

Chilli powder - 1 teaspoon

Oil
Salt to taste

Directions:
Boil the eggs seperately and remove the shell.Slice the eggs into two halves and keep them aside.
Add oil to a saucepan and splutter the mustard and cumin seeds..Once they are done add the finely cut onions...Once they turn translucent and soft add the turmeric powder, chilli powder and salt..Now add the eggs to this onion mixture and cook for a minute..
The dish is ready and tastes delicious with hot rice and potato fry.

This is my entry for Jiva for Ingredients - onion hosted by Radhi's Kitchen..