Jan 24, 2008

Egg-Onion Curry

This is a very simple recipe which can be prepared easily by beginners..It can be made when your fridge or pantry lacks groceries as the ingredients are very simple and tend to be available most of the time..I learnt this dish from my husband..



Eggs             -5
Onions(big) -3
Turmeric powder -1 tspn
Mustard seeds

Cumin seeds(jeera)

Chilli powder - 1 teaspoon

Salt to taste

Boil the eggs seperately and remove the shell.Slice the eggs into two halves and keep them aside.
Add oil to a saucepan and splutter the mustard and cumin seeds..Once they are done add the finely cut onions...Once they turn translucent and soft add the turmeric powder, chilli powder and salt..Now add the eggs to this onion mixture and cook for a minute..
The dish is ready and tastes delicious with hot rice and potato fry.

This is my entry for Jiva for Ingredients - onion hosted by Radhi's Kitchen..



  1. Hi Divya,
    This indeed simple dish but it really tastes great.I am going to try tonight

    Thanks for visting my blogspot.

  2. Hi Divya,
    your receipe sounds good. But, why did not you use green chilli or red chilli powder in the curry? can i use eihter of these ingredients in my curry ?

  3. Hi Anonymous. i forgot to include that in ingredient list!Thanks for informing.


Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

Related Posts Plugin for WordPress, Blogger...