Jan 16, 2008

Mushroom-Peas Curry

This is my Husband's favourite..It is also one of the very first dishes i made when i started learning cooking..It is a very easy and a quick one to prepare and relish..


Onion                - 2
Tomato             - 3
Mushroom       -1/2 kg
Green peas      -1 cup
Chilli Powder    -1/4 tbsn or according to ur taste
Coriander Powder-1/2 tbsn
Jeera Powder        -1/2 tbsn
Garam masala       -1 tbsn
Cumin seeds
Salt to taste


Add 2 spoons of oil in a saucepan and add the cumin seeds.Once they start spluttering add the finely cut onions and saute until they become translucent.hen add the tomatoes and once they cook add the coriander powder,jeera powder,chilli powder and the garam masala and mix well.
Add salt to taste.Now add the mushroom sliced into small pieces and the green peas..Add 1 or 2 cups water and close the vessel with a lid.Cook for 5 to 6 minutes.Garnish with coriander leaves(cilantro) and serve with hot rice,chapathis or rotis.

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