Jan 17, 2008

Potato Fry

This is a very easy and tasty dish and can be enjoyed with any variety of riceHere comes the recipe...                              


Potato                         - 4
Onions                        -1
Chilli Powder             -1/2 tbpn
Turmeric powder     -1/2 tspn
Mustard seeds           -1/2 tspn
Urad dhall                  -1/2 tspn
Salt to taste


Add oil to the saucepan and mustard and urad dhall.Once they start to splutter add the finely cut onions.Once they turn translucent add the diced potato.Then add the chilli,turmeric powder and salt and fry for around 10 minutes until the potatoes get completely cooked.Keep stirring during the process so that the potatoes do not stick to the bottom of the pan.

This is my entry for Potato Fe(a)st hosted by Dhivya of Culinary Bazaar.


1 comment:

  1. Hey Divya!

    This is so simple and delicious! The Pic makes me grab a cup of it and have it with my rice! Total bliss! Thanks for sending it my way :)


Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

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