Being our Thalai Pongal I missed being at home..I would like to start my blog by sharing with u the recipe of the sweet pongal i made..Of course it is the Pressure Cooker pongal.
But no one can ever beat the taste of the pongal my grandma prepares..
Here comes the recipe..
Rice -1 cup
Moong Dhall -1/2 cup
Milk -1 cup
Jaggery/Brown Sugar -1 cup
Cashew Nuts,Raisins and Almonds
Ghee -1/2 cup
Cook the rice along with the Moong Dhall in a pressure cooker using 4 cups water and 1 cup milk.In a saucepan add the ghee and roast the cashews,almonds and raisins until they turn golden brown and the aroma starts coming..Once the rice and the dhall gets cooked add the jaggery and stir well..finally add the roasted nuts and ghee..Stir well..
Delicious sweet pongal is ready.