Cauliflower-Peas Poriyal

I love cauliflower and I can have it in any form..This is an easy dish made with cauliflowers and green peas..Goes well with any kind of rice or chapathis..Here is my version..

                          

Ingredients

Cauliflower - 1
Peas - 1 cup
Onion (medium Sized) - 1/2 chopped finely
Chilli powder - 2 teaspoons
Turmeric powder - 1 teaspoon
Mustard seeds - 1 teaspoon
Urad dhall - 1 teaspoon
Salt to taste
Oil - 2 spoons

Directions

Wash the cauliflower in salt water..Cut them into small florets..Chop the onions finely..Heat oil in a pan and do the seasoning with mustard and urad dhall..Add the onions and saute till they turn translucent..Add the cauliflower florets and saute for a while..Add the chilli powder,turmeric powder and salt and cook covered for 6 to 7 minutes adding a little amount of water..Then add the green peas and cook for 2 more minutes until all the water has evaporated..
Tastes best with rice and dhall..

                             

Recipe Marathon Day 6 menu

Arundati - Raspberry and blueberry muffins
Srivalli - Onion Chapathis
Siri - Tomato-coconut chutney
Swati - Mint Coriander Chutney
Lakshmi - Kashayam
Raaga - Vegetable Focaccia
Ranji - Jhovan
Dhivya - Vegetable chips
Bhags - Baked Chapathi

This goes off to Weekend herb blogging hosted this weel by Sweetnicks