All- Purpose flour - 2 cups
Baking powder - 3 teaspoons
Sugar - 2 cups
Eggs - 3
Softened butter - 50 grams
Orange zest - 2 tablespoons
Orange juice - 1 cup
For the frosting
Cream cheese softened - 1 cup
Sugar - 3/4 cup
Orange zest - 2 teaspoons
Orange juice - 1 tablespoon
Preheat oven to 180 degree C.
Prepare the baking cake pan by lining with parchment paper..This helps in easy removal of the cake from the pan and also it helps in easy cleaning.
Sift flour, baking powder into a large mixing bowl.Add the eggs, sugar, butter, orange zest and juice to the dry ingredients and whisk into a smooth thick mixture.
Pour the cake mixture into the cake mouls and even it out with a spatula or back of spoon.
Bake for 45 minutes until you get a golden brown crust.
Test the cake in the middle with a toothpick or fork.The cake is done when it comes out clean.
Allow the cake to cool in the mould itself.Run a knife along the sides and then remove the cake.
Allow the cake to cool completely before frosting it.
The cream cheese gives a wonderful taste to the frosting.Mix all the ingredients together until they turn thick and creamy.Spread the frosting evenly over the top and sides of the cake.
The cream cheese can also be replaced by softened butter.
Recipe Marathon Menu Day 14
Raaga - Raspberry raisin Ring
Dhivya - Dried blueberry Vol-au-vents
Ranji - Vaighanache Upkari
Lakshmi - Hot Chocolate
Siri - Thali hui Bhindi
Srivalli - Seru Keerai paruppu and beetroot stir-fry
Swati - Chicken Kheema masala
Arundati - Mushroom rolls