Moong Dhall Sundal

This is a healthy snack and a delicious one too..I prepare this frequently in the evenings as a snack..It is filled with protein and minerals..Doesnt take much of time too..Here goes my recipe for moong dhall sundal..This is Day 4 of Recipe Marathon..

                         

Ingredients

Moong dhall - 2 cups
Shredded coconut - 1/2 cup
Onion (medium size) - 1/2 choppedGinger - 1 inch chopped
Red chillies - 3
Mustard seeds - 1 teaspoon
Urad dhall - 1 teaspoon
Salt to taste
Oil - 2 tablespoons

Directions

Pressure cook the moong dhall with enough water until three whistles..Drain the water and add the required amount of salt and st it aside..
Meanwhile chopp the onions and ginger finely.
Heat oil in a pan and add mustard seeds,urad dhall..Once they start spluttering add the onions and ginger and saute till they turn translucent..
Add this to the cooked dhall and mix well..Also add the grated coconut..
Moong dhall sundal is ready in minutes..

Recipe Marathon Day 4 menu

Siri - Moroccan Spaghetti
Srivalli - Kasar Kaya Vepudu
Raaga - Vegetable Dosa
Lakshmi - How to set curd
Dhivya - Banana cardamom bread
Swati - Neelam ji ki Teekhi aur Meethi Methi wali KADDU ki SABZI
Ranji - Methi leaves dosa
Arundati - Dipping sauces