Apr 6, 2009

Tomato Chutney

This is a very easy chutney recipe which can be prepared in a matter of minutes. It uses very simple ingredients and can be adjustd to suit ones taste. It can be served as an accompaniment to idlies, dosas and rotis. Here comes the recipe for the vibrant, red, tomato chutney!

Ingredients

Tomatoes - 3 large ones
Onions - 1 large
Red chillies - 2
Ginger - 1/2 inc
Coconut - 3 tablespoons
Coriander leaves - a few springs
Curry leaves - 1 sprig
Sambar powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Mustard seeds - 1 teaspoon
Urad dhall - 1 teaspoon
Asafoetida - 1 pinch
Channa dhall - 1 teaspoon
Salt to taste

Directions

Chop the onions, tomatoes and ginger. Heat some oil in a pan and add the onions. Saute till they turn translucent. Then add the ginger and cook for a while. Add the tomatoes and saute for a whle. Add the turmeric powder, red chillies, and sambhar powder and saute for two more minutes.

Allow the mixture to cool and blend them together along with the coconut and coriander in a mixie.

Heat oil in a pan and temper using the mustard seeds, urad dhall, channa dhall, asafoetida and curry leaves.

Pour the tempered mixture over the blended mixture and serve with idlies or dosas.

Sending this tomato chutney to WYF:Side Dishes hosted by EC and Spicy Fiery Chutney event.

Check out my other chutney recipes

Carrot chutney

Bottlegourd chutney

Curry leaves chutney

Ginger chutney

Onion chutney

41 comments:

  1. Chutney looks delicious. Do you use fresh or dry coconut??

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  2. Looks awesome da....:) beautiful pic

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  3. Did u add sambar powder? Should be different ur chutney!

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  4. Tomato chutney looks yummy . Good to go with roti and dosa.

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  5. sambar powder is something i don't add.. next time will do :) looks yummy.

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  6. Thatz a gorgeous chutney, am gonna try this soon

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  7. Gorgeous chutney, adding sambhar powder is new to me..

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  8. Looksa awesome & perfect.. nice colour...

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  9. Nice chutney....will try this chutney soon

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  10. looks good,this is new to me,will try this for dosa and let u know:)

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  11. Wonderful click. Tomato chutney always goes good breakfast.

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  12. Chutney looks very yummy.I love tomato chutney!The pics are great :)

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  13. Chutney is colorful and yummy! Adding sambar powder must have tasted differently :D

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  14. chutney looks great I love the tangy color...

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  15. Looks nice! Perfect for idlis and dosais :)

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  16. Spicy and looks nice. I normally will not add ginger. Will try next time.

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  17. Chutney looks very tempting...great pic.

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  18. Delicious chutney. great combination for dosa and idly.

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  19. Sambar powder in chutney? interesting! tomato chutney makes a great side dish for dose.

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  20. Tomato chutney with a diff. color! looks good, Div! :)

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  21. Your chutney looks delicious and such a beautiful photo too!

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  22. The color on this looks great, what a flavorful chutney!

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  23. I frequently make chunky chutneys like this one. Your tempering is perfect. Will remember this.

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  24. Sambhar Pd in chutney sound interesting Divya, What abt using green tomatoes in it ?? Just wondering... Nice recipe, will try and let u know.

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  25. Looks like I missed your feeds..:(
    the chutney looks superb..Am loving that Tadka..:)

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  26. Please pardon my ignorance... the chutney looks great but how did you get it to be that yellow colour?

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  27. The tomato chutney looks very good divya. I love to have it with the dosa.

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  28. Hey Divya that chutney is new to me .. looks yummm ...

    Btw Wish u a very Happy Birthday (tho belated) ...

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  29. this is cool... tomato chutney that had dal in it..nice..:)

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  30. Mmmm that's lovely! I'd love to try that one day. Nice to have found your blog.

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Hi..
Thanks for dropping by my blog and rendering your valuable comments..Hope you had a nice time reading my recipes..Thanks for your encouragement..

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