Tomato Chutney

This is a very easy chutney recipe which can be prepared in a matter of minutes. It uses very simple ingredients and can be adjustd to suit ones taste. It can be served as an accompaniment to idlies, dosas and rotis. Here comes the recipe for the vibrant, red, tomato chutney!

Ingredients

Tomatoes - 3 large ones
Onions - 1 large
Red chillies - 2
Ginger - 1/2 inc
Coconut - 3 tablespoons
Coriander leaves - a few springs
Curry leaves - 1 sprig
Sambar powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Mustard seeds - 1 teaspoon
Urad dhall - 1 teaspoon
Asafoetida - 1 pinch
Channa dhall - 1 teaspoon
Salt to taste

Directions

Chop the onions, tomatoes and ginger. Heat some oil in a pan and add the onions. Saute till they turn translucent. Then add the ginger and cook for a while. Add the tomatoes and saute for a whle. Add the turmeric powder, red chillies, and sambhar powder and saute for two more minutes.

Allow the mixture to cool and blend them together along with the coconut and coriander in a mixie.

Heat oil in a pan and temper using the mustard seeds, urad dhall, channa dhall, asafoetida and curry leaves.

Pour the tempered mixture over the blended mixture and serve with idlies or dosas.

Sending this tomato chutney to WYF:Side Dishes hosted by EC and Spicy Fiery Chutney event.

Check out my other chutney recipes

Carrot chutney

Bottlegourd chutney

Curry leaves chutney

Ginger chutney

Onion chutney